What's your favourite Knife?
If you only get one knife, make it a Gyuto.
This is the Japanese chef’s knife - thin, sharp, and versatile enough to handle 90% of prep. Chop veggies, slice meat, and cook like a pro with just one blade.
This is the Japanese chef’s knife - thin, sharp, and versatile enough to handle 90% of prep. Chop veggies, slice meat, and cook like a pro with just one blade.